Royal Pink Lady® apple pudding by Ina Paarman
12 servings
Prep: 20 mins,
Cooking: 1 hr
A royal pudding bake.
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Ingredients (13)
1½ kg | apples — Pink Lady, peeled and cored |
1½ cup | water |
½ tsp | salt |
125 ml | white sugar |
2 Tbs | butter |
Cake batter:
250 g | butter — room temperature |
3 | eggs — extra-large |
1x600 g | cake mix — Ina Paarman's Vanilla |
10 ml | cinnamon — ground |
2.5 ml | nutmeg — grated |
1 cup | crème fraîche — or sour ceam |
Cinnamon sugar:
2.5 ml | cinnamon — ground |
60 ml | white sugar |
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