Round picnic loaf

Name: Round picnic loaf
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 1.00 bread oval loaf; butter; 6.00 ham diced; 2.00 eggs extra large, hard-boiled, sliced; cucumber quartered, sliced; 1.00 yellow pepper diced; 1.00 onion small, chopped; 8.00 olives black or green, halved; 25.00 ml fresh chillies 573; 25.00 ml vinegar balsamic

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (10)

1.00	bread — oval loaf
	butter
6.00	ham — diced
2.00	eggs — extra large, hard-boiled, sliced
	cucumber — quartered, sliced
1.00	yellow pepper — diced
1.00	onion — small, chopped
8.00	olives — black or green, halved
25.00 ml	fresh chillies — 573
25.00 ml	vinegar — balsamic

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Method:

Slice off the top of the round loaf, and hollow out and butter the inside of the loaf.
Mix the ham, eggs, cucumber, pepper, onion and olives in a mixing bowl.
Blend the olive oil and balsamic vinegar. Sprinkle over the ham mixture.
Spoon the filling into the hollowed out loaf.
Return the lid and secure with a piece of string if desired. Cut into slices.