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Ingredients (10)
65.00 ml | butter — or margerine |
125.00 ml | flour |
salt and freshly ground black pepper — to taste | |
500.00 ml | milk |
5.00 | eggs — seperated |
FILLIING
2.00 | eggs — boiled, chopped |
fresh chives — chopped | |
250.00 g | haddock — cooked, flaked |
100.00 ml | mayonnaise |
salt and lemon pepper — to taste |
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