Find your recipes and restaurants here


Ingredients 5
Servings 8


  • 360
    cake flour
  • 5
  • 60
  • water
  • 100
    soft butter or margarine


Combine the cake flour and salt. Add the oil and rub in with your fingertips will the mixture resembles breadcrumbs. Add just enough water to form a soft dough. Roll out on a floured surface until about 2 cm thick. Spread the dough with the butter or margarine and roll up as for a jam roll. Cover with a clean tea cloth and leave for at least 30 minutes. Break off pieces of the dough and roll into balls the size of tennis balls. Roll each ball out until about 2 mm thick and the size of a plate. Fry in a heated pan - do not add any oil - for 2 minutes on each side or until the roti forms golden specks. Serve hot with curry.

Read more on: starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.