Rosy raspberry sorbet

Ingredients 3
Servings 4


  • 500
    frozen rasberries
  • 250
    icing sugar
  • a few fresh rasberries, dusted with icing sugar, for garnish


Place frozen rasberries and sugar in food processor and pulse until smooth. Spoon mixture into chilled martini glasses and garnish with frosted rasberries. Serve immediately. Serves 4.

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