30 servings
Prep: 30 mins,
Cooking: 10 mins
The beauty of these delicately fragranced marshmallows lies in their contrasting pink and green colours.
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Ingredients (11)
sunflower oil — for greasing | |
50 g | pistachio nuts — shelled, blanched, unsalted |
30 ml | icing sugar |
30 ml | cornflour |
6 | gelatine leaves — gelatine powder |
2 | eggs — large, whites only |
salt — just a pinch | |
350 g | castor sugar |
15 ml | liquid glucose — or golden syrup |
5-10 ml | rosewater |
food colouring paste — pink |
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