30 servings
Prep: 5 mins,
Cooking: 15 mins
These little nibbles are herby and delicious.
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Ingredients (5)
120 g | butter — softened |
1/4 cup | sugar |
1 cup | flour — cake, sifted |
1 -3 tsp | fresh rosemary — finely chopped |
2 Tbs | water |
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