Rosemary potato salad

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8 servings
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Starch

By Food24 November 03 2009
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Ingredients (7)

SALAD DRESSING
250.00 ml mayonnaise
125.00 ml cream — fresh
30.00 ml mustard — prepared
salt and freshly ground black pepper — to taste
1.00 kg baby potatoes — boiled
3.00 eggs — hard-boiled, wedges
fresh rosemary — few sprigs
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Method:

Blend all the ingredients for the salad dressing and pour over the potatoes. Add the eggs and rosemary and mix lightly.



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