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Ingredients (9)
500.00 g | liver — calf, cubed |
8.00 | bacon — rashers, strips |
8.00 | fresh rosemary — sprigs |
30.00 ml | sunflower oil |
salt and freshly ground black pepper — to taste | |
8.00 | onions — small, halved |
15.00 ml | vinegar — red wine |
30.00 ml | port |
100.00 g | crème fraîche — smooth cottage cheese or thick cream |
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