Find your recipes and restaurants here

Rosemary lamb chops

Recipe from: 8/21/1997 12:00:00 AM
Ingredients 7
Servings 4


  • 15
  • 125
    red wine
  • 10
    fresh rosemary, chopped
  • 1
    clove garlic, crushed
  • 25
    tomato purée
  • salt and freshly ground black pepper
  • 6
    lamb chops, chined from the bone


Mix the oil, red wine, rosemary, garlic and tomato purée in a mixing bowl. Marinate the chops in the mixture for about an hour. Season the chops with salt and pepper and braai over hot coals or fry in a heated ridged pan until brown on both sides. Serve with a salad and vegetable rice if desired. Serves 4-6.

Read more on: grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.