Rosemary lamb chops

Name: Rosemary lamb chops
Yield: 4 servings
Cuisine: Braai
Ingredients: 15.00 ml oil; 125.00 ml wine red; 10.00 ml fresh rosemary chopped; 1.00 garlic cloves, crushed; 25.00 ml tomato purée; sea salt and freshly ground black pepper; 6.00 lamb chops

4 servings

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By Food24 November 03 2009

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Ingredients (7)

15.00 ml	oil
125.00 ml	wine — red
10.00 ml	fresh rosemary — chopped
1.00	garlic — cloves, crushed
25.00 ml	tomato purée
	sea salt and freshly ground black pepper
6.00	lamb — chops

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Method:

Mix the oil, red wine, rosemary, garlic and tomato purée in a mixing bowl.
Marinate the chops in the mixture for about an hour. Season the chops with salt and pepper and braai over hot coals or fry in a heated ridged pan until brown on both sides. Serve with a salad and vegetable rice if desired.
Serves 4-6.