Rosemary Roti: step-by-step
12 servings
Prep: 45 mins,
Cooking: 40 mins
A decadent twist on an Indian classic.
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Ingredients (5)
3 cup | flour |
1/2 cup | flour — self-raising |
60 ml | butter — melted or oil |
salt | |
250 ml | water — hot |
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