6 servings
Prep: 45 mins,
Cooking: 15 mins
Fruit
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Ingredients (12)
100.00 g | white sugar |
500.00 ml | water |
10.00 ml | rose water |
6.00 | plums |
Soufflé: butter and castor sugar to prepare the moulds
75.00 g | white chocolate |
250.00 ml | milk |
50.00 g | almonds — flaked |
4.00 | eggs — just the yolks |
40.00 ml | castor sugar |
60.00 ml | flour — cake |
6.00 | eggs — white |
100.00 g | icing sugar |
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