Rose iced tea

Recipe from: 02 March 2015
recipes, drinks, tea

Ingredients 7
Servings 4
Time 5 min + chilling time


  • 2
    tea bags
  • 750
    boiling water
  • 50
    rose syrup
  • 2.5
    lemon juice
  • rose petals
  • mint leaves
  • ice


Pour the boiling water over tea bags and let it steep for 2 minutes. Stir in the honey, rose syrup and lemon juice.
Put the tea in the refrigerator and let it cool down.
Put lots of ice in a glass, fill it with the tea. Top with a rose leaf and a mint leaf.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.
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Read more on: tea  |  recipes  |  drinks

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