Rose and strawberry sorbet

Name: Rose and strawberry sorbet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 2 strawberries; 1 cup sugar; 1/2 cup water; 3-4 rose petals; lemon juice only

6 servings Prep: 5 mins, Cooking: 5 mins

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A refreshing dessert that looks as good as it tastes.

By Food24 September 07 2010

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Ingredients (5)

2	strawberries
1 cup	sugar
1/2 cup	water
3-4	rose petals
	lemon — juice only

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Method:

Soak the petals in the water, add the sugar and bring to a quick boil for about 3 minutes.
Remove the petals and allow the syrup to cool.
Meanwhile puree the strawberries in a blender, add the lemon juice and cooled syrup.
Transfer to a plastic container and freeze.
Every hour beat the mixture with a fork to break up the ice crystals.
Or freeze the sorbet overnight and the next morning put it in a blender to fluff up and re-freeze it.

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