Rose and strawberry sorbet

Recipe from: 7 September 2010

Ingredients 5
Servings 6
Time 5 mins


  • 2
    punnets strawberries, washed and stems removed
  • 1
  • 1/2
  • 3-4
    rose petals, cleaned and washed
  • The juice of 1 lemon


5 mins
Soak the petals in the water, add the sugar and bring to a quick boil for about 3 minutes.
Remove the petals and allow the syrup to cool.
Meanwhile puree the strawberries in a blender, add the lemon juice and cooled syrup.
Transfer to a plastic container and freeze.
Every hour beat the mixture with a fork to break up the ice crystals.
Or freeze the sorbet overnight and the next morning put it in a blender to fluff up and re-freeze it.

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Read more on: fruit

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