Rose Posy cupcakes

Name: Rose Posy cupcakes
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 g butter softened; 180.00 ml sugar; 500.00 ml flour cake; 10.00 ml Baking powder; 2.00 eggs; 125.00 ml milk; 7.00 ml vanilla essence; 1.00 ml salt; 375.00 ml icing sugar; 25.00 ml water boiled

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (10)

125.00 g	butter — softened
180.00 ml	sugar
500.00 ml	flour — cake
10.00 ml	Baking powder
2.00	eggs
125.00 ml	milk
7.00 ml	vanilla — essence
1.00 ml	salt

GLACÉ ICING

375.00 ml	icing sugar
25.00 ml	water — boiled

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Method:

Preheat oven to 180 &degC. Grease patty pans or muffin tins.
Cream together butter and sugar until light and fluffy.
Sift together flour and baking powder. Add to creamed mixture, together with remaining ingredients and beat for five minutes until very smooth and creamy.
Place the paper cups in greased muffin tins.
Spoon the batter to fill two-thirds of each paper cup and bake for 20 minutes. Cool.
Mix icing sugar and water together, stirring until smooth. Spread on top of cupcakes.
Decorate cupcakes with rose petals and dust with icing sugar.