4 servings
Fish/Seafood
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Ingredients (9)
300.00 g | shrimps — cooked and peeled |
30.00 ml | butter — heated |
4.00 | white bread — thinly sliced, toasted, buttered |
fresh chervil — to garnish |
CHERVIL BUTTER SAUCE
100.00 ml | butter |
2.00 ml | french mustard |
5.00 ml | vinegar — tarragon |
15.00 ml | fresh chervil — finely chopped |
1.00 | eggs — yolks only |
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