Root vegetable cobbler with cheese dumplings
4 servings
Prep: 35 mins,
Cooking: 30 mins
Starch
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Ingredients (19)
| 30.00 ml | fresh chillies — 573 |
| 1.00 | onion — finely chopped |
| 15.00 ml | fresh thyme — chopped |
| 2.00 | garlic — cloves, crushed |
| 3.00 | parsnips — peeled, chopped |
| 3.00 | carrots — peeled and chopped |
| 3.00 | celery — cut into chunks |
| 300.00 g | baby potatoes — scrubbed |
| 15.00 ml | flour |
| 5.00 ml | mustard — powder |
| 30.00 ml | tomato paste |
| 600.00 ml | stock — vegetable |
| 200.00 ml | cider — dry |
| 5.00 ml | Worcestershire sauce |
| 410.00 g | white beans — tinned, drained |
| 225.00 g | flour — self-raising |
| 5.00 ml | mustard — powder |
| 110.00 g | butter — cold |
| 150.00 g | gruyère cheese — grated |
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