Find your recipes and restaurants here

Root vegetable bake

Recipe from: 31 August 2015

Ingredients 12
Servings 4
Time 00:20


  • 1
    olive oil
  • 2
  • 10
    pickling onions, peeled and halved
  • 4
    carrots, peeled and thinly sliced (we used a mandolin)
  • 1
    celeriac root, peeled and thinly sliced
  • 1
    Dijon mustard
  • 4
    potatoes, peeled and thinly sliced
  • sea salt and pepper
  • fresh thyme
  • 1
    vegetable stock
  • 1
  • 2
    melted butter


Preheat the oven to 200ºC.
Heat the olive oil and butter in a heavy-based pot, add the pickling onions and sauté until golden. Then add the carrots and celeriac, cook for another 2 minutes or until they turn golden.
Add mustard and season.
Layer onions, carrots, celeriac, potatoes and fresh thyme in a baking dish. Add stock and cream, brush with butter.
Bake for 30–40 minutes or until cooked. Serve hot with a green salad or with your favourite meat dish.

Text and image source: Fairlady

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bake  |  vegetarian  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.