4 servings
Prep: 20 mins,
Cooking: 40 mins
This one-pot meal is just the thing for a winter's night.
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Ingredients (12)
1 Tbs | fresh chillies — 573 |
2 Tbs | butter |
10 | pickling onions — peeled and halved |
4 | carrots — peeled, sliced |
1 | celeriac — peeled, thinly sliced |
1 tsp | Dijon mustard |
4 | potatoes — peeled and thinly sliced |
sea salt and freshly ground black pepper | |
fresh thyme — sprigs | |
1 cup | stock — vegetable |
1 cup | cream |
2 Tbs | butter — melted |
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