4 servings
Prep: 30 mins,
Cooking: 25 mins
Pork
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Ingredients (17)
500.00 g | pork fillet |
MARINADE
250 ml | strong, cold rooibos tea |
1 | fresh chillies — deseeded and chopped |
3 | garlic — cloves, chopped |
15 ml | soy sauce |
45 ml | vinegar — apple cider |
5 ml | fresh ginger — grated |
45 ml | brown sugar |
NOODLES
300 g | noodles — Chinese |
500 ml | strong brewed rooibos tea |
20 ml | sunflower oil |
1 | onion — halved and sliced |
5 ml | fresh ginger — grated |
1 | pak choy — chopped |
125 g | black mushrooms — or brown, sliced |
15 ml | soy sauce |
30 ml | sesame seeds — toasted, to serve |
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