Find your recipes and restaurants here

Rooibos cooler

Recipe from: 12/28/2000 12:00:00 AM
Ingredients 5
Servings 8


  • 500
    hot rooibos tea
  • 1
    cinnamon stick
  • 2
    whole cloves
  • 1
    whole star anise pinch nutmeg
  • 2
    orange juice


Boil the tea, cinnamon, cloves, anise and nutmeg together for 10 minutes. Strain through a sieve. Add the orange juice and leave to cool. Serve chilled with ice, a cinnamon stick or a slice of orange.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.