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Roly-poly

8 servings Prep: 30 mins, Cooking: 50 mins
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A yummy delicious dessert for the whole family to enjoy.

By Food24 June 29 2010
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Roly-poly
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Ingredients (11)

4 cup flour — cake
4 Baking powder
salt
1/2 cup butter
2 eggs — beaten
1/4 cup milk
jam — apricot
Sauce:
1 tsp vanilla — essence
4 cup water — boiled
1 1/2 cup sugar
1 butter — knob
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Method:

Sift the flour, baking powder and salt. Rub in the butter until it resembles crumbs.

Add the eggs with enough milk to form a firm dough.

Roll the dough to a thin sheet.

Spread with jam.

Roll up and place your rolls in a greased pot.

Bake the rolls whole, or cut into portions.

Mix the sauce ingredients together and pour the sauce over the uncooked dough in the pot.

Cover with the lid and bake slowly with more coals on the lid than below the pot.

Serve with custard or ice cream.

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