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Ingredients (14)
FILLING
500.00 ml | rice — cooked |
250.00 ml | apricots — dried, finely chopped |
125.00 ml | celery stalks — sliced |
50.00 ml | butter — melted |
30.00 ml | fresh parsley — finely chopped |
30.00 ml | onion — finely chopped |
30.00 ml | fresh chives — finely chopped |
1.00 ml | fresh thyme |
cloves — ground, pinch | |
salt and freshly ground black pepper — to taste | |
2.00 kg | lamb — shoulder, deboned |
sea salt and freshly ground black pepper | |
10.00 ml | Sheridans gelatine |
5.00 ml | mustard — powder |
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