Recipe Disclaimer
Tap for method
Ingredients (10)
STUFFING
1.00 | onion — finely chopped |
250.00 g | button mushrooms — thinly sliced |
oil | |
50.00 g | anchovy fillets — finely chopped |
75.00 g | breadcrumbs — fresh |
30.00 ml | fresh parsley — chopped |
1.00 | eggs |
freshly ground black pepper — to taste | |
1.00 kg | lamb — deboned rib |
sea salt and freshly ground black pepper |
Tap for ingredients