Rolled mutton with mushroom and herb stuffing

Name: Rolled mutton with mushroom and herb stuffing
Yield: 10 servings
Cuisine: Cooking Method
Ingredients: 2.50 kg mutton shoulder, deboned; 2.00 garlic cloves, crushed; 250.00 g button mushrooms finely chopped; 65.00 ml fresh parsley chopped; 30.00 ml fresh chillies 573; 250.00 ml wine red; 125.00 ml stock beef; 10.00 ml salt; 3.00 ml freshly ground black pepper; 5.00 ml sugar; 0.00 sweetcorn on the cob; 0.00 cornflour or gravy powder

10 servings

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Mutton

By Food24 November 03 2009

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Rolled mutton with mushroom and herb stuffing

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Ingredients (12)

2.50 kg	mutton — shoulder, deboned
2.00	garlic — cloves, crushed
250.00 g	button mushrooms — finely chopped
65.00 ml	fresh parsley — chopped
30.00 ml	fresh chillies — 573
250.00 ml	wine — red
125.00 ml	stock — beef
10.00 ml	salt
3.00 ml	freshly ground black pepper
5.00 ml	sugar
0.00	sweetcorn — on the cob
0.00	cornflour — or gravy powder

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Method:

Preheat oven to 180 &degC.
Place mutton on a flat surface.
Mix together garlic, parsley, mushrooms and olive oil.
Spread mixture on mutton.
Roll the mutton up and secure with string at 25 mm intervals. Season with salt, pepper and sugar.
Place in a roasting tin with corn and roast for two hours.
Thicken mutton juices with a little cornflour or gravy powder to make gravy.
Serve with corn and a mixed bean salad.