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Ingredients (24)
MARINADE
250.00 ml | vinegar — brown grape |
15.00 ml | brown sugar — soft |
5.00 | cloves — whole |
15.00 ml | coriander — ground |
2.00 ml | nutmeg — ground |
1.00 | garlic — cloves, crushed |
1.00 | springbok — leg, deboned |
salt and freshly ground black pepper | |
bacon — rashers |
FILLING 1
250.00 ml | spinach — stems removed, finely chopped |
1.00 | onion — finely chopped |
250.00 ml | breadcrumbs — white |
1.00 | eggs |
sea salt and freshly ground black pepper | |
5.00 ml | mixed herbs |
60.00 ml | cheddar cheese — grated |
125.00 ml | wine — hanepoot |
250.00 ml | cream |
FILLING 2
500.00 g | dried fruit |
orange — halved | |
1.00 | onion — finely chopped |
salt and freshly ground black pepper | |
125.00 ml | wine — hanepoot |
250.00 ml | cream |
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