6 servings
Prep: 45 mins,
Cooking: 2 hrs
You can butterfly the pork roast (or ask your butcher to do this) so it flattens out and you can spread the filling over it and roll it up.
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Ingredients (10)
1.5 cup | fresh white bread — cubed |
50 g | butter |
200 g | bacon — streaky, chopped |
2 | leeks — thinly sliced |
1 | Granny Smith apples — peeled, chopped |
4 | fresh sage — to garnish |
1 | eggs — large, beaten |
180 ml | vegetable stock |
mustard | |
1.5-1.8 kg | pork loin roast |
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