Roghni naan
8 servings
Prep: 40 mins,
Cooking: 20 mins
Delicious naan, or flatbread, to enjoy with your favourite curry or all on its own!
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Ingredients (14)
3 cup | flour — cake |
1 | dried instant yeast |
1 Tbs | ghee — or melted butter |
2 tsp | sugar |
1 tsp | salt |
1 | eggs |
2 Tbs | yoghurt — plain |
water — warm |
Basting oil:
125 g | butter — unsalted |
1/2 cup | sunflower oil |
2 - 4 | garlic — cloves |
TOPPING:
1/4 cup | garlic — salt |
2 Tbs | sesame seeds — roasted |
1 tsp | fresh mixed herbs |
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