Rogan josh

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6 servings Prep: 30 mins, Cooking: 1 hr 30 mins
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Lamb

By Food24 November 03 2009
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Ingredients (18)

15.00 ml oil
15.00 ml butter
2.00 onion — chopped
5.00 ml chilli powder — or chilli, chopped
15.00 ml coriander — ground
10.00 ml cumin — ground
3.00 garlic — cloves, crushed
15.00 ml fresh ginger — grated
5.00 ml cardamom — pod, crushed
5.00 ml turmeric
125.00 ml yoghurt — plain
5.00 ml salt
420.00 g tinned tomatoes — chopped
30.00 ml brown sugar
30.00 ml chutney
1.00 kg lamb — deboned, cubed
15.00 ml garam masala
15.00 ml fresh coriander — chopped
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Method:

Heat the oil and butter in a large saucepan and sauté the onions until soft.

Add the chilli powder (or chilli), ground coriander, cumin, garlic, ginger, cardamom and turmeric and stir-fry for 1 minute or until fragrant.

Add the yoghurt, salt, tomatoes, sugar and chutney and simmer for about 10 minutes.

Add the meat and stir to coat with the sauce.

Cover and simmer over low heat for 60-90 minutes or until the meat is tender.

Remove the lid and simmer for another 10 minutes to thicken the sauce.

Stir in the garam masala and scatter the fresh coriander on top just before serving.

Serve with rice.



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