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Ingredients (25)
| 30.00 ml | butter |
| 800.00 g | lamb — cubes |
| 3.00 | bay leaves |
| 2.00 | cardamom — pods, bruised |
| 4.00 | cloves |
| 6.00 | black peppercorns — whole |
| 5.00 ml | cumin — seeds |
| 2.00 | cinnamon — stick |
| 0.00 | curry paste |
| 1.00 | onion — grated |
| 6.00 | garlic — cloves, crushed |
| 10.00 ml | coriander — ground |
| 1.00 ml | fennel — seeds |
| 15.00 ml | fresh ginger — grated |
| 5.00 ml | chillies — powder |
| 5.00 ml | paprika |
| 5.00 ml | turmeric — ground |
| 5.00 ml | garam masala |
| 0.00 | tomato sauce |
| 30.00 ml | butter |
| 1.00 | onion — large, chopped |
| 4.00 | cardamom — pods, bruised |
| 100.00 ml | tomato purée |
| 250.00 ml | yoghurt — natural |
| 0.00 | salt and freshly ground black pepper — to taste |
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