Rocky road cupcakes

Name: Rocky road cupcakes
Yield: 16 servings
Cuisine: Bake
Ingredients: 300.00 g milk chocolate; 150.00 g walnuts; 300.00 g flour self-raising; 150.00 g sugar; 100.00 ml milk; 150.00 ml sour cream; 1.00 eggs large; 100.00 g butter melted; 30.00 g marshmallows mini; icing sugar to decorate

16 servings

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dairy

By Food24 November 03 2009

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Ingredients (10)

300.00 g	milk chocolate
150.00 g	walnuts
300.00 g	flour — self-raising
150.00 g	sugar
100.00 ml	milk
150.00 ml	sour cream
1.00	eggs — large
100.00 g	butter — melted
30.00 g	marshmallows — mini
	icing sugar — to decorate

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Method:

Preheat oven to 170 ºC. Break chocolate into rough chunks and coarsely chop walnuts.
Sift flour and sugar into a large bowl. Beat together milk, sour cream, egg and butter until well blended. Pour milk mixture into flour mixture to make a stiffish batter.
Lightly stir in chocolate, nuts and marshmallows until just mixed. Spoon into 16 cupcake papers set into deep-hollow muffin tins, filling each paper well.
Bake for 25 to 30 minutes, or until well risen and golden. Leave to cool slightly. Sprinkle with sifted icing sugar before serving.