Name: Rocket submarines
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 200.00 ml olive tapenade or pesto; 1.00 bread short French loaf, halved lengthways; 125.00 g bacon grilled; 2.00 handfuls rocket; 100.00 g gorgonzola cheese crumbled; 2.00 red pepper grilled, strips

Recipe Disclaimer

Tap for method

Ingredients (6)

200.00 ml	olive tapenade — or pesto
1.00	bread — short French loaf, halved lengthways
125.00 g	bacon — grilled
2.00 handfuls	rocket
100.00 g	gorgonzola cheese — crumbled
2.00	red pepper — grilled, strips

Tap for ingredients

Method:

1. Spread the tapenade or pesto
on the sliced sides of the loaf.

2. Fill the bread with the
remaining ingredients and close
with the top half of the loaf. Wrap
the bread in clingfilm and allow it
to stand for a while. Slice the loaf and serve.