Rocket soup

Name: Rocket soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Cuisine: Boil
Ingredients: 20.00 ml fresh chillies 573; 4.00 leeks cut into rings; 1.00 potatoes large, peeled and diced; 500.00 ml stock chicken, home-made; 150.00 g rocket; 150.00 g lettuce iceberg; 250.00 ml yoghurt or cream; 4.00 ml salt to taste

1 serving Prep: 20 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (8)

20.00 ml	fresh chillies — 573
4.00	leeks — cut into rings
1.00	potatoes — large, peeled and diced
500.00 ml	stock — chicken, home-made
150.00 g	rocket
150.00 g	lettuce — iceberg
250.00 ml	yoghurt — or cream
4.00 ml	salt — to taste

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Method:

1. Heat the olive oil in a
saucepan and sauté the leeks
until soft and transparent.
Add the potato and stir-fry for
1-2 minutes. Add the chicken
stock and heat to boiling point.
Cook until the potato is soft.
Allow to cool slightly.

2. Stir the rocket and lettuce into
the potato soup. Place in a food
processor to form a purée and
then stir in the yoghurt or cream.
Season to taste and refrigerate.
Serve ice cold.
Makes: 1 litre