8 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (10)
1.00 bunch | fresh thyme |
4.00 | garlic — cloves, crushed |
15.00 ml | nutmeg — ground |
300.00 ml | fresh chillies — 573 |
5.00 ml | salt and freshly ground black pepper — to taste |
12.00 | brown mushrooms |
3.00 bunch | asparagus |
50.00 ml | vinegar — balsamic |
60.00 g | rocket |
100.00 g | pine nuts — roasted |
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