Rocket, onion and blue-cheese salad

Ideas
4 servings Prep: 10 mins, Cooking: 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

16.00 pickling onions
30.00 ml butter
30.00 ml sugar
12.00 bread — French loaf, sliced
fresh chillies — 573
100.00 g blue cheese — crumbled
fresh rosemary — sprigs
100.00 g rocket
1.00 radishes
BALSAMIC VINAIGRETTE
60.00 ml vinegar — balsamic
5.00 ml mustard — powder
sea salt and freshly ground black pepper
175.00 ml fresh chillies — 573
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Method:

Parboil onions for 5 minutes. If large, cut into quarters, retaining root. Melt butter in a saucepan and add sugar, stirring until melted. Toss onions in butter until coated and caramelised. Brush bread with olive oil and grill both sides. Place some blue cheese on each slice and sprinkle with rosemary. Toss rocket in vinaigrette to coat. Arrange in a bowl, topped with onions and radishes and surrounded by cheese toasts.
BALSAMIC VINAIGRETTE
Whisk vinegar and seasonings together until dissolved. Add oil drop by drop, whisking until emulsified. Add remaining oil in a stream, continuing to whisk. Serves 4.



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