Name: Rocket and tomato on toasted bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: Child Favourites
Ingredients: 12 bread slices; tomatoes sliced; 125 g mozzarella cheese grated; 100 g rocket; 15 ml capers rinsed; 15 ml lemon juice; 1 garlic cloves, bruised; 125 ml parmesan cheese grated; 3 anchovy fillets; 125 ml oil; freshly ground black pepper

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Ingredients (11)

12	bread — slices
	tomatoes — sliced
125 g	mozzarella cheese — grated

ROCKET PESTO:

100 g	rocket
15 ml	capers — rinsed
15 ml	lemon juice
1	garlic — cloves, bruised
125 ml	parmesan cheese — grated
3	anchovy fillets
125 ml	oil
	freshly ground black pepper

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Method:

Make the pesto:
Place the rocket, capers, lemon juice, garlic, parmesan cheese and anchovies in a food processor and chop roughly until mixed through.

Add the oil and black pepper and mix further.

Pack the bread on a baking tray. Toast the one side, turn over and spread the pesto on the other side. Top with tomato slices and cheese and toast in a preheated oven until the cheese melts.

Words and image: Home magazine

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