Rocket and pistachio pesto

Name: Rocket and pistachio pesto
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 2 garlic cloves; 100 g pistachios, shelled 60g without shells; 60 g rocket; 40 g parmesan cheese grated; 250 ml avocado oil

Prep: 15 mins

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Use wholesome avocado oil to make this delicious pesto.

By Food24 May 04 2015

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Ingredients (5)

2	garlic — cloves
100 g	pistachios, shelled — 60g without shells
60 g	rocket
40 g	parmesan cheese — grated
250 ml	avocado oil

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Method:

Grind the garlic to a paste with a little salt. Place the nuts in a food processor and pulse until fine. Add rocket and pulse to a coarse paste. Scrape out into a bowl, and stir in the garlic, Parmesan cheese and oil. Taste and season if necessary. Stir the pesto into warm, cooked pasta, or spread on bruchetta.

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