Rocket and Parmesan salad

Fairlady
6 servings
Rate this recipe
veg

By Food24 November 03 2009
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Ingredients (8)

0.00 rocket
0.00 watercress
0.00 lettuce — butter variety
0.00 parmesan cheese
0.00 olive oil — extra virgin
0.00 salt
0.00 black pepper — freshly ground
0.00 seed mix
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Method:

Make sure the salad leaves are dried well.
Toss them together in a large bowl.
Just before serving pour in some olive oil – as much as you like.
With your hands, coat the leaves well with the oil.Season
Layer the leaves onto plates in big piles.
Carefully cut thin slices off the Parmesan wedge.
Layer about 4 slices on top of the leaves and sprinkle with nuts.



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