Roasted veggies with chicken and potato wedges
4 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
A weekday classic, made the wholesome way.
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Ingredients (11)
8 | chicken — pieces |
5 | potatoes — peeled and quartered lengthwisa |
olive oil | |
1 | red pepper — sliced |
1 | butternut |
8 | courgettes — halved |
8 | patty pans — halved |
4 | carrots — peeled, cut into thirds |
10 | baby onions — peeled |
garlic and herb seasoning | |
1 | soup powder — brown onion |
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