4 servings
Vegetables
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Ingredients (9)
4.00 | tomatoes — large |
8.00 | spring onions |
30.00 ml | fresh chillies — 573 |
5.00 ml | salt |
2.00 | rocket |
1.00 | red pepper — cut into 4 |
100.00 g | goat's milk cheese |
0.00 | black pepper — freshly ground |
0.00 | vinegar — balsamic, to serve |
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