Roasted tomato and basil soup
8 servings
Prep: 10 mins,
Cooking: 50 mins
Delicious with rustic olive bread and swirls of cream and balsamic vinegar.
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Ingredients (13)
4 | tinned tomatoes — whole peeled |
2 Tbs | vinegar — balsamic |
2 Tbs | fresh chillies — 573 |
1 Tbs | sugar |
1 tsp | salt |
2 | garlic — cloves, finely chopped |
2 tsp | tomato paste |
2 Tbs | soy sauce |
1 Tbs | sugar |
1.5 l | stock — vegetable or chicken |
100 ml | cream |
salt and freshly ground black pepper | |
fresh basil — to serve |
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