Roasted sweet potato and cumin soup

Name: Roasted sweet potato and cumin soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml fresh chillies 573; 300.00 g sweet potatoes peeled and cubed; 150.00 g potatoes peeled and diced; 2.00 onion finely chopped; 1 tsp cumin ground; 1 tsp coriander ground; 1.00 Litres stock chicken; fresh parsley; 100 ml cream; 0.00 sea salt and freshly ground black pepper

6 servings Prep: 10 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

15.00 ml	fresh chillies — 573
300.00 g	sweet potatoes — peeled and cubed
150.00 g	potatoes — peeled and diced
2.00	onion — finely chopped
1 tsp	cumin — ground
1 tsp	coriander — ground
1.00 Litres	stock — chicken
	fresh parsley
100 ml	cream
0.00	sea salt and freshly ground black pepper

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Method:

Preheat oven to 180 &degC.
Pour the olive oil into an ovenproof dish and heat in the oven.
Place the diced sweet potatoes, potatoes and onions in the pan and oven-roast for 15 minutes.
Remove from the oven, add the ground cumin and cumin seeds and stir.
Oven-roast for another five to ten minutes.
Meanwhile bring the stock and parsley to the boil and add the roasted vegetables.
Process until smooth, stir in the cream and season to taste with salt and pepper.
Serve with fresh bread.