Roasted sweet potato and beetroot salad
4 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
Cumin roasted sweet potato with feta and pine nuts.
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Ingredients (14)
2 | sweet potatoes — washed and cubed |
1 Tbs | cumin — seeds |
450 g | beetroot — cooked |
80 ml | vinegar — balsamic |
1 Tbs | sugar |
150 g | feta cheese |
1 | avocado |
50 g | pine nuts |
150 g | lettuce — baby butter |
DRESSING:
3 Tbs | yoghurt — low fat |
3 Tbs | mayonnaise |
1 tsp | honey |
1 tsp | lemon juice |
sea salt and freshly ground black pepper — pinch |
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