2 servings
Prep: 25 mins,
Cooking: 20 mins
This free-form tart is rustic and oozes rich, decadent flavours.
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Ingredients (14)
140 g | flour — cake |
70 g | butter — cold, cubed |
1 | eggs |
2 - 3 Tbs | water |
1/2 tsp | dried thyme |
salt and freshly ground black pepper |
FILLING:
1 Tbs | fresh chillies — 573 |
1 Tbs | butter |
1 | red onion — chopped |
1 tsp | sugar |
1 tsp | salt |
1/4 cup | gorgonzola cheese — or creamy blue cheese |
- or goats cheese | |
2 | fresh rosemary |
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