Roasted pumpkin seeds

Name: Roasted pumpkin seeds
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Cooking Method
Ingredients: pumpkin seeds; cinnamon ground; salt; xylitol

1 serving Prep: 0, Cooking: 10 mins

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A snack for slimmers and a great salad topping.

By Food24 October 13 2010

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Ingredients (4)

	pumpkin seeds
	cinnamon — ground
	salt
	xylitol

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Method:

Heat a heave bottom frying pan , chuck in the pumkin seeds, turn
them over and over until they are nicely roasted.
Don’t just let them
sit or they will burn.
Once they are roasted add quite a bit of cinnamon and let the flavour grow while the seeds are very hot still.

Take off the stove, cool down and then add salt and xylitol.

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