Roasted potatoes with onions and grapes

Recipe from: 14 October 2015
recipe, potatoes,side dishes

Ingredients 6
Servings 4
Time 00:20


  • 500
    avalanche potatoes, peeled and cut in small cubes
  • 4
    small red onions, quartered
  • 15
    olive oil
  • salt and black pepper to season
  • 1
    seedless red grapes
  • fresh basil to garnish



Preheat the oven to 200 degrees Celsius.

Transfer the potatoes to a saucepan, cover with water and a little salt and boil for 2 – 5 minutes.

Drain the potatoes in a colander.

Arrange the boiled potatoes and red onion in an oven safe baking tray, drizzle with olive oil and season.

Roast for 20 minutes, remove from oven, turn the potatoes over and roast for another 10 – 20 minutes until crispy and golden.

Add the grapes and roast for another 5 minutes until the grapes burst open.

Serve immediately and garnish with fresh basil.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

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Read more on: potatoes  |  recipe  |  side dishes

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