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Ingredients (7)
3.00 | red pepper — cut in 8 |
3.00 | yellow pepper — cut in 8 |
garlic and herb seasoning | |
200.00 ml | basting sauce — sun-dried tomato |
3.00 | garlic — cloves, cut into slivers |
45.00 ml | fresh chillies — 573 |
125.00 ml | calamata olives |
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