Roasted onion, fig and feta salad

Fairlady
4 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
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Ingredients (8)

0.00 onion — quartered
0.00 olive oil
0.00 vinegar — balsamic
0.00 wholegrain mustard
0.00 feta cheese — crumbled
0.00 asparagus — blanched
0.00 figs — halved
0.00 rocket — to serve
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Method:

Preheat oven to 180 &degC.
Place onions in a baking dish, and add olive oil, balsamic vinegar and mustard.
Roast for 25 minutes or until onions are gooey and caramelised.
Gently add all the other ingredients so they warm up slightly.
Serve on a bed of rocket leaves and pour over the onion juices.
Season to taste.



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