Find your recipes and restaurants here

Roasted onion dip

Recipe from: January 2012
roast onion dip

Ingredients 6
Servings 6
Time 00:10


  • 2
    red onions - quartered
  • 1
    olive oil
  • A pinch of dry oregano
  • A pinch of sea salt
  • 250
    cream cheese
  • Freshly ground pepper


Preheat oven to 180 C.
Roast onions until they are soft and caramelized.
I normally do a few onions when I have the oven on for something else.
Cool the onions. If you make a whole pan full, keep it in some olive oil in the fridge, it is perfect for sandwiches and salads.
Once the onions have cooled down, place them in a blender with the cream cheese and blitz until mixed.
We like ours chunky.
Spoon into a pretty bowl.
Serve with delicious honey mustard pork sausages.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.


Read more on: roast

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.