Name: Roasted fillet with mustard and peppercorn sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1.50 kg beef fillet; 5.00 ml salt; 5.00 ml peppercorns cracked; 25.00 ml fresh chillies 573; 30.00 ml margarine; 30.00 ml wholegrain mustard; 30.00 ml Dijon mustard; 250.00 ml stock beef; 60.00 ml brandy; 10.00 ml peppercorns crushed; 10.00 ml peppercorns green Madagascar, crushed; 250.00 ml margarine; 10.00 ml sugar; 5.00 ml sea salt; 5.00 ml freshly ground black pepper to taste

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Ingredients (15)

1.50 kg	beef fillet
5.00 ml	salt
5.00 ml	peppercorns — cracked
25.00 ml	fresh chillies — 573

sauce: (3tbsp) onion, finely chopped

30.00 ml	margarine
30.00 ml	wholegrain mustard
30.00 ml	Dijon mustard
250.00 ml	stock — beef
60.00 ml	brandy
10.00 ml	peppercorns — crushed
10.00 ml	peppercorns — green Madagascar, crushed
250.00 ml	margarine
10.00 ml	sugar
5.00 ml	sea salt
5.00 ml	freshly ground black pepper — to taste